The restaurant’s name is meant to stir excitement about the sustainably raised ingredients used in its food. Yeah! Burger (various locations in Atlana, GA) There are three beef burgers on the menu: the Original, which consists of a Korzo-blend beef patty, applewood-smoked bacon, allagauer emmentaller, Korzo organic ale mustard, and dill pickles the Slav, a Korzo-blend beef patty topped with slow-cooked pork neck, spiced sauerkraut, caraway seeds, juniper berries, and bryndza and the Otto, which is a Korzo-blend beef patty served with American cheese, iceberg slaw, hot pepper aioli, thin tomato slices, and raw onions.Ĥ. Korzo Haus’ beef patties are a proprietary blend of grass-fed, freshly ground beef. According to the menu, all Bareburger meats are “free-range, pasture raised, humanely raised, antibiotic, and gluten-and-hormone-free.” patty, a bun, veggies, a type of cheese, a type of bacon, and a sauce. Customers can either choose from their pre-made offerings or create their own-choose a 6oz. Bareburger (locations in Connecticut, New York, New Jersey, and Ohio)īareburger is another well-known, well-established chain restaurant proudly offering organic, all-natural burgers. However, there also exists another option called the Vertigo Burger, wherein a customer can build their own burger of three to 10 patties stacked with a variety of toppings from typical add-ons like lettuce, tomatoes, and pickles, to condiments like blue-cheese dressing and balsamic mustard.Ģ. The standard Elevation Burger consists of two patties, whereas the Kid’s Burger only has one. Elevation Burger (locations in Maine, New York, New Jersey, Pennsylvania, Maryland, Washington D.C., Virginia, North Carolina, Florida, Indiana, Michigan, and Texas)įirst launched in Washington, D.C., this fast-food burger chain offers burgers made with 100 percent organic, grass-fed beef that is ground daily in-house. In honor of the health advantages of grass-fed beef, below is a list of ten places that offer great-tasting organic, grass-fed burgers in order from East to West coast:ġ. Furthermore, grass-fed beef contains more Carotenoids, Vitamin E, and micronutrients such as Potassium, Iron, Zinc, Phosphorous, and Sodium. The former also has double the level of Conjugated Linoleic Acid, or CLA, which is a fatty acid associated with reduced body fat. Grass-fed beef contains up to five times the amount of heart-healthy Omega-3 fatty acids that grain-fed beef contains. According to Authority Nutrition, the health benefits of grass-fed beef outshine those of grain-fed beef. Similar to how a person’s diet influences the quality of his or her health, a cow’s diet impacts the quality of its meat. Despite the economical payoff, the consequences of grain-fed beef not only includes the unnatural prying of cattle away from the grass pastures from which they are evolutionarily accustomed to feeding, but also a change in the nutritional composition of the beef itself. The grain, usually of a corn or soy base, quickly and cheaply fattens up the animals, therefore making it the most cost-efficient form of feed. Burger photo via Shutterstock By Amalissa UytingcoĪmerica may be classically known for its burgers, but when it comes to beef, much of what is offered in the market comes from grain-fed cattle.
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